A coffee shop job: two years on

"May I have a soya, decaf, hazelnut, flat white with an extra shot, extra hot? Make it wet, please."

“May I have a soya, decaf, hazelnut, flat white with an extra shot, extra hot? Make it wet, please.”

Today marks my second year of the employment at the high street coffee shop. Some might say that part-time, student job doesn’t bring any value, other than money. I completely disagree with this statement. This job has not only boosted my bank account, but it has also given me many skills that I’m surely going to use in my future roles in PR. In this post, I decided to list those that I managed to develop.

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